WHAT'S IN THE DANDELION
Like all our wild herbs, dandelion is a powerhouse of vitamins, minerals and secondary plant compounds.
However, it is particularly convincing due to its very high content of bitter substances.
Bitters are not only important for good digestion!
We all know bitter substances as stimulants for our digestion. Bitters stimulate the production of bile in the liver.
This effect makes our dandelion the first choice medicinal plant for the liver or gall bladder. But it can do so much more:
It is anti-inflammatory, antibacterial, strengthens the heart and reduces our cravings.
More on this in the interesting video by P.M. Wissen
better for me Team